Kenia Currant

Kenia Currant is a microlot from Kenya. A carefully sorted and washed coffee that retains floral and fruity notes thanks to its light roast. We really liked the sweet, berry character of the coffee. Clean, clear and balanced, with a creamy body and a subtly integrated acidity.

This is what's inside:

100% Kenya

Producer: Karindudnu Factory
cultivation altitude: 2200m
Variety: SL28
Process: washed

The Karindundu Factory is located on Mount Kenya, 1 km from the town of Karatina in the Nyeri district of Kenya. A total of 513 active members (349 men, 164 women) contribute to the annual production, each with an average of 300 trees and 0.5 hectares. The farmers grow their coffee plants in a mixed ecosystem together with macadamia, bananas, corn and beans. After harvesting the ripe cherries, the producers deliver them to Karindundu, where they undergo a traditional washing process. The coffee is separated from the pulp, fermented overnight, washed and then dried on raised beds.